Crunchy Worm Cookies
50g butter
100g milk or plain chocolate
100g cornflakes
3 tablespoons syrup
4 tablespoons Jelly worms and bugs
Before you begin this project remember, you will need assistance and permission from an
adult. These little cookies are made by mixing melted chocolate with syrup and butter then gently folding in the cornflakes.
Measure out the ingredients. Place the butter and syrup in a saucepan. Break up the chocolate and add to the butter and syrup. Place the saucepan over a low heat until the ingredients have melted, give the mixture a stir and remove from the heat.
Place 100g cornflakes in a mixing bowl and pour the melted chocolate mixture over the cornflakes. Gently fold the cornflakes, and half of the jelly worms into the chocolate mixture until the cornflakes are covered in chocolate.
Place spoonfuls of the mixture on a well oiled baking tray (or on non-stick paper). Press the remaining jelly worms and bugs into the cornflake cookies - see the illustration! Set aside until the cookies have cooled and hardened and ready to eat.
